- 7800-Healthy Cooking 101: Seasonal Cooking
- Posted for Student Affairs by Colette Cabot on May, 01 2012
On Wednesday May 2nd from 12-1pm at the WRSC learn the health benefits of a variety of foods. Participants will learn how to select fresh fruits and veggies from the market and how to prepare delicious dishes using products that are in season. Participants will be able to try the healthy recipe prepared. Contact the WRSC for additional information or special accommodations at 665-7808.